Mughlai cuisine is renowned for its rich, creamy, and aromatic dishes. One such dish that stands out is Mughlai Kebabs, a melt-in-your-mouth delicacy made with a blend of spices and tender meat. For all the food lovers out there, here's a simple recipe to bring the flavors of Mughal royalty right to your kitchen.
Key Ingredients:
- Chicken Keema (minced chicken) – 250g
- Ginger-Garlic Paste – 1 tsp
- Green Chilly – 2, chopped
- Coriander Leaves – A handful, finely chopped
- Cheese Spread – 1 tbsp
- Peanut Butter – 1 tbsp
- Red Chilly Powder – 1 tsp
- Garam Masala – 1 tsp
- Mughlai Kebab Masala – 1 tsp (Zaycca’s fresh ground blend for the most authentic taste)
- Amul Creme – 1 tbsp
- Barista (Fried Onion) – 1 cup, crushed
- Lemon Juice – 2 tsp
- Salt and Pepper – To taste
Preparation:
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Prepare the Chicken Keema Base:
- In a mixer, add the ginger-garlic paste, fresh coriander leaves, and green chillies to the chicken keema. Blend the mixture until everything is combined well. This will infuse the keema with fresh, aromatic flavors.
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Make the Spice Mix:
- In a separate bowl, mix together peanut butter, cheese spread, red chilly powder, garam masala, and Mughlai Kebab Masala. Blend it until smooth for a rich, creamy base.
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Combine Everything:
- Add the freshly chopped coriander leaves, Amul creme, and the crispy barista (fried onions) into the minced meat mixture. The barista adds a delightful crunch and caramelized sweetness to the kebabs.
- Mix everything thoroughly to ensure the spices and other ingredients are evenly spread throughout the keema.
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Shape and Cook:
- Shape the mixture into kebabs. You can either use skewers for traditional kebabs or shape them into small patties (tikkis).
- Cook on a non-stick pan over low heat or grill over a barbecue for a smoky, charred finish. Make sure to turn them occasionally for even cooking.
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Finishing Touches:
- Once the kebabs are golden brown and cooked through, drizzle them with a bit of lemon juice to add a zesty tang. Season with salt and pepper to taste.
Serve and Enjoy!
Your Mughlai Kebabs are ready to serve. Pair them with a side of mint chutney or yogurt dip for the perfect balance of flavors. These kebabs are rich, creamy, and packed with layers of taste that will surely impress your guests or satisfy your own craving for something special.
Cooking Tip:
For the best results, use Zaycca's Mughlai Kebab Masala – a special blend of spices that captures the essence of traditional Mughlai flavors, ensuring your kebabs are as authentic as they come.
This simple yet flavorful recipe will undoubtedly make you a hit at your next gathering, or become your go-to indulgence for a cozy evening at home. Happy cooking, and may the Mughlai Kebab Masala delight your taste buds!
