Ceylon Cinnamon | Dalchini | सीलोन दालचीनी

Origin: Ceylon Cinnamon, often referred to as 'True Cinnamon', is native to Sri Lanka and the southern parts of India. It's highly prized for its delicate, sweet taste and subtle aroma, which distinguishes it from other cinnamon types.

Best Quality Origin: The coastal and central regions of Sri Lanka are recognized for producing the best quality Ceylon Cinnamon due to their ideal climatic conditions and centuries-old expertise in cinnamon cultivation.

Flavor & Aroma: Ceylon Cinnamon boasts a mild, sweet flavor with hints of clove and citrus. Its aroma is fragrant, warm, and gentle when compared to its more assertive counterpart, Cassia.

High-Quality Grades: The highest quality Ceylon Cinnamon sticks are thin, light-colored, and layered in a tight roll. They're brittle and can be easily broken, unlike the harder Cassia sticks.

Uses in Cooking: Ceylon Cinnamon's delicate profile makes it perfect for desserts, baked goods, and beverages. It's also a frequent addition to savory dishes in South Indian cuisine.

Health Benefits: Ceylon Cinnamon is a good source of antioxidants and has anti-inflammatory properties. It can help reduce blood sugar levels and has been linked to reduced risk of heart disease.

Zaycca Tip: To get the best of Ceylon Cinnamon's flavor, try grating it fresh. Its delicate nature shines best when added towards the end of cooking.