Sunflower Seeds

About Us

Zaycca Sunflower Seeds are tiny nutrition dynamos packed with Vitamin E, good fats, and plant protein. With their naturally mild and nutty flavor, they’re ideal for snacking straight out of the pack or adding to cereals, salads, smoothies, or baking mixes. Whether you're upgrading your daily breakfast or fuelling a midday energy dip, sunflower seeds offer a delicious way to nourish yourself—naturally and effortlessly.

High Quality Grades

High-quality sunflower seeds are pale grey-green in color with a clean, smooth surface and consistent shape. Our seeds are carefully hulled and cleaned to remove debris or bitterness, ensuring every batch delivers a light crunch, pleasant aroma, and excellent nutritional value.

Origins of HQ Grades

Globally, top sunflower seed producers include Ukraine, Russia, and Argentina, known for large-yield sunflowers rich in oil content. In India, quality sunflower seeds are sourced from Karnataka, Andhra Pradesh, and Maharashtra, where the warm, dry climate supports optimal seed development and nutrient density.

Key Flavours

• Mild: Sunflower seeds have a naturally mild and slightly sweet taste, which makes them incredibly versatile across a variety of dishes—both sweet and savory.
• Nutty: A gentle, nutty undertone enhances their appeal and makes them perfect for snacking on their own or blending into butter, spreads, or granola.
• Crunchy: When lightly roasted, sunflower seeds offer a light, satisfying crunch that brings texture to salads, baked goods, or trail mixes.

Suggested Recipes

• Sunflower Seed Ladoo: Blend with dates and ghee for an energy-rich festive treat.
• Seed & Fruit Mix: Combine with dried fruits and watermelon seeds for a clean, high-energy snack.
• Sunflower Seed Granola Bars: Mix with oats, honey, and nuts for a wholesome breakfast or snack bar.

Health Benefits

Sunflower seeds are an excellent source of Vitamin E, which helps support skin health and immunity. They are also rich in selenium, magnesium, and healthy fats—making them great for heart health, hormonal balance, and energy production. With plant-based protein and antioxidants, they are ideal for active and health-conscious lifestyles.

Zaycca Tip

Roast lightly with a dash of rock salt or chaat masala for a quick, crunchy snack. Add ground sunflower seeds to rotis, chutneys, or even as a garnish for sabzis to boost protein and healthy fat intake.

Zaycca Trivia

• Sunflower seeds are actually the fruit of the sunflower, not the flower itself!
• In Native American traditions, sunflower seeds were ground into flour and used as a primary food source long before modern cultivation.
• Sunflower seeds are one of the richest natural sources of Vitamin E, a powerful antioxidant that helps fight cell damage and inflammation.