Walnut Kernels - Light Halves | अखरोट गिरी

About Us

Our walnut kernels (light halves) are the epitome of premium quality, selected for their light golden color and perfect halves. These walnuts are a nutritional powerhouse, rich in healthy fats and antioxidants. Their buttery, nutty flavor with a slight hint of bitterness makes them a versatile ingredient for both sweet and savory recipes.

High Quality Grades

The highest-grade walnut kernels are distinguished by their light golden hue, smooth texture, and intact halves. They are free from shell fragments, ensuring convenience and an enjoyable eating experience. Our careful selection ensures only the finest kernels make it to your table.

Origins of HQ Grades

Globally, regions such as California (USA), Chile, and France are renowned for producing high-quality walnuts. In India, the pristine orchards of Jammu and Kashmir are celebrated for their superior walnut varieties, which are known for their distinct flavor and nutritional richness.

Key Flavours

• Buttery: The creamy, buttery texture of light walnut halves makes them a delight to savor. This subtle richness is what makes them an ideal choice for desserts, like brownies or halwa, and adds a luxurious touch to savory dishes.
• Nutty: The classic nutty flavor of walnuts provides a deep, wholesome taste that enhances both traditional recipes and modern culinary experiments. Whether sprinkled over salads or blended into sauces, the nutty essence shines through.
• Slightly Bitter: A natural characteristic of high-quality walnuts is a mild bitterness, which comes from the skin. This hint of bitterness balances their richness and complements a variety of flavors in baking, cooking, or snacking.

Suggested Recipes

• Walnut Banana Bread: A healthy and delicious twist on a classic recipe.
• Walnut Pesto Sauce: A unique alternative to the traditional basil pesto.
• Kashmiri Yakhni: Add crushed walnuts for a creamy, nutty flavor in this traditional dish.

Health Benefits

Walnuts are rich in Omega-3 fatty acids, which support brain health and cardiovascular function. Packed with antioxidants, they help combat inflammation and promote overall wellness. Their high protein content also makes them an excellent choice for plant-based diets.

Zaycca Tip

For added flavor, lightly toast the walnut kernels before use. This enhances their nuttiness and adds a delightful crunch.

Zaycca Trivia

• Did you know walnuts are one of the oldest tree foods known to humanity, dating back to 7000 BCE?
• In ancient Rome, walnuts were called "Jupiter's nuts," as they were considered a divine food.
• The shape of a walnut kernel resembles a human brain, which has earned it the nickname "brain nut" for centuries.