Red Chilli - Kashmiri | Lal Mirch | कश्मीरी लाल मिर्च

Origin: The picturesque valleys of Kashmir not only offer breathtaking views but also give us the gift of Kashmiri Red Chillies. These chillies, distinct in their appearance and flavor, are an essential ingredient in various Indian dishes.

Best Quality Origin: The temperate climate and fertile soil of the Kashmir Valley provide the perfect conditions for cultivating the best quality Kashmiri chillies. The region's unique terroir imparts the chilli's characteristic mild heat and deep color.

Flavor & Aroma: Kashmiri chillies are prized more for their deep red hue than their heat, which is on the milder side compared to other varieties. They offer a warmth that is subtle, with a slightly smoky aroma that complements a range of dishes.

High-Quality Grades: A top-grade Kashmiri chilli is bright red, plump, and less wrinkled, symbolizing its quality and freshness. The intense coloration is a testament to its rich flavor and is often used as a natural food coloring.

Uses in Cooking: These chillies are the secret behind the vibrant red gravies in Indian cuisine. From tandoori preparations to rogan josh and butter chicken, Kashmiri chillies provide color without overpowering the dish with excessive heat.

Health Benefits: Kashmiri chillies are packed with vitamins A and C, which contribute to skin health and boost the immune system. Their mild nature makes them suitable for those seeking flavor without intense spiciness.

Zaycca Tip: To extract the maximum color from Kashmiri chillies, soak them in warm water for about 30 minutes before grinding. This releases their rich hue, enhancing the visual appeal of your dishes.