Zaycca Ghee Roast Masala / घी रोस्ट मसाला

Zaycca's Mangalorean Ghee Roast Masala is a finely crafted blend of spices that brings the authentic taste of the traditional Mangalorean Ghee Roast right to your kitchen. This blend captures the essence of this classic dish with its rich, fiery, and aromatic profile, making it perfect for recreating this beloved culinary favorite.

Key Spices and Flavor Profile:

This masala features a harmonious mix of spices, highlighting three key notes:

• Spicy: Red Chilli - Guntur and Red Chilli - Kashmiri provide a vibrant heat and deep color, essential for the bold flavor of ghee roast.
• Smoky: Black Pepper and Cloves add a smoky, pungent kick, balancing the overall flavor profile.
• Warm: Cassia Cinnamon, Coriander Seeds, and Cumin Seeds offer a warm, earthy depth to the blend, while Fenugreek Seeds introduce a slightly bitter and nutty flavor, enhancing the complexity.

Ideal for:

• Traditional Mangalorean Ghee Roast: This masala is essential for achieving the authentic taste of traditional Mangalorean ghee roast dishes.
• Enhancing Meat and Seafood: Add depth and richness to various meat and seafood recipes with this flavorful blend.
• Flavoring Vegetarian Dishes: Infuse your vegetarian curries and stews with the aromatic and spicy notes of ghee roast masala for a delightful variation.

Health Benefits:

Many of the ingredients in this blend offer health benefits. Turmeric powder is renowned for its anti-inflammatory and antioxidant properties. Black pepper enhances digestion and improves nutrient absorption. Additionally, the blend is free from artificial colors and preservatives, making it a wholesome and nutritious choice.

Trivia:

Did you know that the Mangalorean Ghee Roast is a specialty from the coastal regions of Karnataka? Known for its fiery and aromatic flavor, it has become a favorite across India and beyond.

Directions for Use:

Zaycca's Mangalorean Ghee Roast Masala can be versatilely used in several ways:

• During Cooking: Add it to your ghee roast dishes to imbue them with a rich, layered flavor.
• As a Seasoning: Sprinkle it on roasted vegetables and meats to enhance their taste.
  

Recipe:

Marinate 500g chicken with yogurt, turmeric, and lemon juice for 1 hour. Cook marinated chicken in ghee, then add 3 tbsp masala, water, and jaggery. Simmer until chicken is tender. Serve hot with neer dosa or rice.

Storage Instructions:

Store in an airtight container in a cool, dark place to maintain its potency and freshness for up to 12 months.

With Zaycca's Mangalorean Ghee Roast Masala, bring the authentic flavors of Mangalorean cuisine to your dining table and enjoy a culinary journey through the coastal regions of Karnataka.